Culinary Workshop Facilitator
RFQ Summary
- Flavors is seeking a Public Relations Instructor for its Business Beyond the Food, Cohort III Program starting July 19, 2024
- Experienced Public Relations Instructors are invited to submit quotes for a comprehensive PR course tailored to the food industry.
- The course should cover public relations basics, effective strategies, media relations, crisis management, and brand messaging.
- Culinary professionals with continuing education and certification requirements.
Due Dates
- Questions Due Date: June 1, 2024
- Proposal Due Date: June 1, 2024, at or before 5:00 PM (local time).
Evaluation Criteria
- Relevance and depth of experience in public relations, particularly within the food industry
- Demonstrated ability to deliver engaging and informative educational content
- Alignment of proposed course outline with the objectives of the Business Beyond the Food program
Submission Guidelines:
- Interested candidates should submit their quotes in PDF format via email to [email address] no later than June 1, 2024, at or before 5:00 PM
- The subject line of the email should be: "RFQ Submission: Public Relations Instructor - Business Beyond the Food, Cohort III Program.
- Please include a detailed breakdown of your proposed course outline, including session topics, duration, and any additional materials or resources provided
- Include your contact information, including name, email address, phone number, and any relevant qualifications or experience
Requests for Information
Clarifying Doubts: Common Questions Addressed
Can I submit my quote after the deadline?
Late submissions will not be considered. vbcvcvvcv Please ensure your quote is submitted on time.
Will there be an opportunity to ask questions or seek clarification?
Yes, potential candidates are welcome to reach out with any questions or requests for clarification before the deadline.