Public Relations Instructor

We are seeking a qualified individual to host a Public Relations Course as part of our Business Beyond the Food, Cohort III Program which will begin July 19, 2024

Business Development Manager

We are seeking a qualified individual to host a Public Relations Course as part of our Business Beyond the Food, Cohort III Program which will begin July 19, 2024

Culinary Workshop Facilitator

We are seeking a qualified individual to host a Public Relations Course as part of our Business Beyond the Food, Cohort III Program which will begin July 19, 2024

Marketing Specialist

We are seeking a qualified individual to host a Public Relations Course as part of our Business Beyond the Food, Cohort III Program which will begin July 19, 2024

Jr. Education Program Specialist Intern

Join us as a Junior Education Specialist Intern and gain hands-on experience in supporting our educational initiatives in the hospitality technology and management sectors. Assist in creating transformative learning experiences and contribute to our mission of innovation and excellence in hospitality education.

Media Intern

Join us as a Media Intern and immerse yourself in the dynamic world of hospitality technology and management. Assist in creating compelling content and engaging campaigns that showcase our leadership and innovation in the industry.

Business Café Intern

Step into the role of a Business Cafe Intern and become an integral part of our dynamic team in the hospitality technology and management sector. Gain hands-on experience supporting daily operations, customer service, and innovative initiatives that enrich our cafe’s role as a hub for business, community engagement, and serving light food, desserts, and non-alcoholic beverages.

Event Coordinator Intern

Join the team as an Event Coordinator Intern and immerse yourself in the dynamic world of hospitality technology and management. Gain valuable hands-on experience in planning and executing a variety of events, contributing to our commitment to excellence and innovation in the hospitality industry, specifically within food, beverage, and agriculture sectors.