ALL ABOUT US
The Story
Operating under the distinguished trademark Flavors®, our company spearheads an innovative culinary community aimed at elevating the food and beverage experience for entrepreneurs, their clients across local consumer markets, businesses, and government sectors, as well as our corporate and public agency partners. Our venture is centered around our maker and artisan workspace, the Culinary Hub®, a 3,000 square foot cutting-edge facility located in Hyattsville, MD. This hub acts as a crucial resource for under resourced culinary professionals, offering them a platform to start, develop, and scale their food and beverage businesses within a certified commercial kitchen facility, as well as our corporate, and government clients who come to us to spearhead hospitality training, to include food, beverage, safety, and customer service, as well as concept management within their commercial spaces, venues, and their public and private events. As the only entity of its kind in Prince George’s County, Flavors uniquely provides access to commercial kitchens, health department licensing, alongside a spectrum of training and educational initiatives designed to support the progression and success of culinary professionals, corporate, and government clients.
We believe in the power of collaboration to drive innovation and create meaningful change. Our mission is to provide innovative solutions that empower teams to work smarter, not harder. By leveraging cutting-edge technology and embracing a user-centric approach, we aim to streamline workflows, spark creativity, and drive success for our clients. Our team is dedicated to fostering a culture of inclusivity and continuous learning, ensuring that every idea is heard and every challenge is seen as an opportunity for growth.
Our Values
Integrity
Upholding honesty and ethical conduct, prioritizing trust and reliability.
Collaboration
Building strong communities through teamwork, respect, and collectively sharing resources.
Innovation
Creating groundbreaking solutions, embracing progress, and honoring diversity and culture.
Excellence
Achieving greatness with pride, perseverance, and continual growth.
Our Leadership
Flavors’ team comprises experts from diverse backgrounds like Commercial Real Estate, Government Contracts, Banking, Marketing, Hospitality, and Food & Beverage, bringing essential skills to scale our Hospitality Tech & Management firm.
![Samia team](https://flavorsculinaryhub.com/wp-content/uploads/2024/06/Samia-team.jpg)
SAMIA BINGHAM
Founder & CEO
Samia is the CEO of Flavors and manages all aspects of contracts. real estate. and strategic growth initiatives
![20e](https://flavorsculinaryhub.com/wp-content/uploads/2024/06/20e.jpg)
CHRIS BINGHAM
Chief Operation Officer
Chris is the Co-Founder & Chief Operations Officer of Flavors and manages all Human Resources operations for the organization.
![a92](https://flavorsculinaryhub.com/wp-content/uploads/2024/06/a92.jpg)
TRISTAN NICHOLS
Culinary Incubator Operations Manager
Tristan is the Culinary Incubator Operations Manager for Flavors and manages all facility, event. and membership operations.
Our Advisors
Flavors advisors bring 50+ years of expertise in Corporate Accounting, Contract & Grants Management,, Technology, and Finance, contributing to crucial decision-making in our organization.
![1d3](https://flavorsculinaryhub.com/wp-content/uploads/2024/06/1d3.jpg)
SYDNEY DAVIS
Tech Platform Developer
Sydney is the Founder and CEO of NixCode Pros as well as the Sr Tech Developer and Designer for the Flavors E-Learning Platform.
![af3](https://flavorsculinaryhub.com/wp-content/uploads/2024/06/af3.jpg)
SID TANU
Finance Advisor
Sid is the Founder & CEO of Sid Knows Finance as well as the Sr. Finance Advisor for Flavors strategy and growth
![a30408aee3a0494a2a2a11bf095a747e](https://flavorsculinaryhub.com/wp-content/uploads/2024/06/a30408aee3a0494a2a2a11bf095a747e-1.png)
SHAVON DOTSON
Grants Manager
Shavon is the Grants Manager of Flavors. He knows finance very well and manages grants of Flavors.