Chef Samantha

Davis a first generation American with a Jamaican background from the DMV. Chef Samantha Davis roots shines through every dish the chef makes.

Chef Samantha Davis is right up there with Rachel Ray, Paula Dean, Gordon Ramsey and many other creators and purveyors that are raising the bar. Samantha Davis has cooked for clients such as Roc Nation, The Fenty Family, Leslie Jones, Nike, BET, Topshop, the US Open, and the NYC Caribbean Week. Chef Samantha Davis has been featured on LinkedIn, Williams Sonoma cooking demos, Ebony magazine, and Hampton Magazine.

Sam’s work includes mentoring and advising other chefs and restaurants in order to ensure that the culinary community is still a step closer to diversity. Samantha Davis owns a home-grown culinary business. Savor By Sam provides consultancy, baking, cooking, catering, parties, and more. Sam`s story is testament to the importance for more opportunities and diversity within the culinary world. “So just like in other fields, there are numerous amazing black chefs out here, but the world is not shinning a light on them. Just because you don’t see us doesn’t mean we don’t exist”, said Samantha Davis.